The Mechanism of University-industry Collaboration Technology Innovation Based on Knowledge Fermentation Theory

Wang Jinfu Hu Yinlong

Library and Information Service ›› 2011, Vol. 55 ›› Issue (16) : 82-85,67.

PDF(514 KB)
Library and Information Service
PDF(514 KB)
Library and Information Service ›› 2011, Vol. 55 ›› Issue (16) : 82-85,67.

The Mechanism of University-industry Collaboration Technology Innovation Based on Knowledge Fermentation Theory

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 55(16): 82-85,67

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